Joyce Chen Carbon Steel Wok (14")
The Joyce Chen 14-Inch Carbon Steel Wok brings authentic stir-fry performance to your home kitchen. Crafted from 1.5mm carbon steel that withstands high heat while remaining lightweight and nimble, this flat-bottomed wok works on any stovetop without a wok ring. The solid beech wood handle stays cool during cooking, while the riveted helper handle provides secure two-handed control. Like cast iron, carbon steel develops a natural nonstick patina over time that improves with every use.
Why We Love It
If you want restaurant-quality stir-fry at home, you need a carbon steel wok. The Joyce Chen heats fast, responds quickly to temperature changes, and gets hot enough for proper wok hei—that smoky, charred flavor that defines great stir-fry. At around 3 pounds, it's light enough to toss vegetables and flip rice with one hand. Yes, it requires seasoning and maintenance, but that's what makes it perform better than any nonstick wok ever could.
Key Features
- 1.5mm carbon steel handles extreme high heat
- Flat bottom works on all stovetops without a wok ring
- Solid beech wood handle stays cool
- Riveted helper handle for two-handed control
- Lightweight for easy tossing and flipping
- Develops natural nonstick patina over time
- Stronger than cast iron, lighter and more responsive
- Lifetime limited warranty
Ideal For
Pro Tips
- 1Season before first use: heat, oil, and wipe until black patina develops
- 2Get the wok smoking hot before adding oil, then immediately add food
- 3Cut ingredients into uniform sizes for even cooking
- 4Don't overcrowd—cook in batches to maintain high heat
- 5Dry thoroughly after washing and rub with thin oil to prevent rust
Care & Maintenance
- Clean with hot water and a bamboo brush or soft sponge
- Avoid soap—it strips the seasoning (a little is OK occasionally)
- Dry immediately over low heat to prevent rust
- Rub with a thin layer of oil after each use
- Store in a dry place—the patina protects but moisture causes rust
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