Le Creuset Signature Dutch Oven (5.5 Qt)

The Le Creuset Signature 5.5-Quart Round Dutch Oven is the gold standard of enameled cast iron cookware, handcrafted by French artisans using techniques perfected since 1925. Each piece is sand-cast, hand-finished, and fired twice with premium enamel for unmatched durability. The advanced sand-colored interior resists wear and staining, while the signature handles are 45% larger than previous generations for secure grip even with oven mitts. At just 11.5 pounds, it's the lightest cast iron per quart in the industry.
Why We Love It
This is the Dutch oven that professional chefs and serious home cooks pass down through generations. Le Creuset's legendary heat distribution means no hot spots, and the moisture-circulating lid keeps braises and stews impossibly tender. Yes, it costs significantly more than alternatives—but you're buying a lifetime of perfect pot roasts, crusty breads, and one-pot meals. The lifetime warranty isn't marketing; it's a promise backed by nearly a century of French craftsmanship.
Key Features
- Handcrafted in France using traditional sand-casting methods
- Advanced sand-colored interior resists staining and wear
- 45% larger handles for secure grip with oven mitts
- Moisture-circulating lid with stabilizers prevents rocking
- Lightest weight per quart in the industry
- Oven-safe to 500°F (both pot and knob)
- Compatible with all cooktops including induction
- Lifetime limited warranty
Ideal For
Pro Tips
- 1Always heat gradually—medium heat is usually plenty for cast iron
- 2Use wooden, silicone, or heat-resistant nylon utensils to protect enamel
- 3For bread baking above 375°F, consider upgrading to the stainless steel knob
- 4Let acidic foods like tomato sauce simmer—the enamel is fully non-reactive
- 5Deglaze the pot while warm for easier cleanup and delicious pan sauces
Care & Maintenance
- Hand washing recommended, though dishwasher safe
- Allow to cool before cleaning to prevent thermal shock
- Use Bar Keepers Friend for stubborn stains on the interior
- Never stack directly on other enamel pieces—use felt protectors
- Store with lid slightly ajar or use a lid protector
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