Lodge Enameled Cast Iron Dutch Oven (6 Qt)
The Lodge 6-Quart Enameled Cast Iron Dutch Oven combines the legendary heat retention of cast iron with the convenience of porcelain enamel. The two layers of chip-resistant enamel eliminate the need for seasoning while providing a non-reactive surface that's safe for acidic foods like tomato sauces and wine-based braises. At 10.75 inches in diameter, this 6-quart workhorse handles everything from crusty no-knead bread to slow-braised short ribs. Oven-safe to 500°F and compatible with all cooktops including induction.
Why We Love It
Lodge has been making cast iron since 1896, and this enameled Dutch oven delivers heirloom quality at a fraction of what premium European brands cost. The heat distribution is excellent—sidewalls, bottom, and lid all heat evenly for consistent braising. The enamel interior releases food easily and resists staining, while the vibrant exterior looks beautiful enough to serve directly from oven to table. This is the pot that makes you look like a better cook than you are.
Key Features
- 6-quart capacity for large batches and entertaining
- Two layers of chip-resistant porcelain enamel
- Cast iron provides superior heat retention and distribution
- Non-reactive surface safe for acidic foods
- Oven-safe to 500°F with stainless steel knob
- Works on all cooktops including induction
- Loop handles for secure lifting
- PFOA and PTFE-free materials
Ideal For
Pro Tips
- 1Preheat over medium heat—cast iron takes longer to heat but holds heat better
- 2Don't heat empty—always have oil or liquid in the pot when heating
- 3Let meat come to room temperature before searing for better browning
- 4The heavy lid traps moisture—perfect for no-knead bread
- 5For stuck-on food, fill with water and simmer to release
Care & Maintenance
- Hand wash with warm soapy water and a nylon brush
- Technically dishwasher-safe, but hand washing extends life
- Avoid thermal shock—don't put hot pot in cold water
- Don't use metal utensils that can chip the enamel
- Store with lid slightly ajar to allow air circulation
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