Lodge Pre-Seasoned Cast Iron Skillet (12")
The Lodge 12-Inch Pre-Seasoned Cast Iron Skillet is the workhorse pan that has anchored American kitchens since 1896. Made in the USA from non-toxic, PFOA and PTFE-free materials, this skillet comes pre-seasoned with vegetable oil for a natural, easy-release finish that improves with every use. The 12-inch diameter handles family-sized meals, while the helper handle opposite the main handle makes lifting this 8-pound pan safer. Works on every heat source: gas, electric, induction, oven, grill, and even campfire.
Why We Love It
Nothing sears a steak like cast iron. The unmatched heat retention means you get restaurant-quality crusts on steaks, perfectly golden cornbread, and crispy pan-fried chicken that just isn't possible in other pans. Yes, it's heavy—but that weight is why it works. And unlike trendy nonstick pans that need replacing every few years, this skillet will last generations, getting better with every meal you cook in it. At this price, it's the best cookware value you can buy.
Key Features
- 12-inch cooking surface for family-sized meals
- Pre-seasoned with vegetable oil ready to use
- Made in USA since 1896
- Unmatched heat retention for perfect searing
- Works on all cooktops, oven, grill, and campfire
- Helper handle for safe two-handed lifting
- Dual pour spouts for drip-free pouring
- PFOA and PTFE-free—completely non-toxic
Ideal For
Pro Tips
- 1Preheat over medium heat for 5 minutes before cooking
- 2Use metal spatulas freely—they won't damage seasoning
- 3After cooking, clean while still warm for easiest cleanup
- 4Re-season occasionally by rubbing with thin oil and heating
- 5Heat isn't perfectly even—rotate food for consistent browning
Care & Maintenance
- Clean while warm with hot water and a stiff brush
- Avoid soap—it strips seasoning (a little is OK occasionally)
- Dry immediately and thoroughly to prevent rust
- Apply a thin coat of oil after drying
- Store in a dry place—moisture is the enemy
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