USA Pan Loaf Pan (1 lb)
The USA Pan 1-Pound Loaf Pan delivers bakery-quality bread at home with the same commercial-grade construction trusted by professional bakers. Made from heavy-gauge aluminized steel with USA Pan's signature fluted surface, it conducts heat evenly and resists warping. The Americoat nonstick coating releases bread cleanly without any PTFE, PFOA, or BPA. Perfect for sandwich loaves, pound cakes, and quick breads.
Why We Love It
Homemade bread deserves a pan that does it justice. The USA Pan loaf pan produces beautifully browned, evenly baked loaves that release effortlessly—no more bread stuck to the bottom or pale, soft crusts. The heavy construction gives you the thermal mass needed for proper oven spring, and the safe nonstick coating means cleanup is a breeze. This is the pan that turns good bread into great bread.
Key Features
- Commercial-grade aluminized steel
- Americoat nonstick—PTFE, PFOA, BPA free
- Fluted surface prevents warping
- Heavy gauge for even heat conduction
- Produces 1-pound loaves
- Wire-reinforced edges for durability
- Made in USA
- FDA-approved food-safe coating
Ideal For
Pro Tips
- 1Preheat the oven fully before baking bread
- 2For crispy crust, don't grease—the nonstick releases fine
- 3Bread is done when internal temp reaches 190-200°F
- 4Let bread cool 10 minutes before removing from pan
- 5For sandwich bread, cover with foil if browning too fast
Care & Maintenance
- Hand wash recommended for longest nonstick life
- Dishwasher safe but may shorten coating lifespan
- Avoid metal utensils and abrasive cleaners
- Cool completely before washing
- Store nested with protection between pans
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