USA Pan 12-Cup Muffin Pan
The USA Pan 12-Cup Muffin Pan brings commercial bakery quality to your home kitchen. Made from heavy-gauge aluminized steel, it provides excellent heat conduction and resists warping, denting, and rust. The proprietary Americoat nonstick silicone coating releases baked goods effortlessly and is completely free of PTFE, PFOA, and BPA. The signature fluted surface design maximizes pan strength while promoting even air circulation for perfectly baked muffins and cupcakes every time.
Why We Love It
USA Pan makes the bakeware used by professional commercial bakeries, and you can taste the difference. Muffins and cupcakes rise evenly with perfectly golden tops, and they release cleanly even without liners. The heavy-gauge construction means no warping or hot spots, and the safe nonstick coating lasts for years. If you're tired of muffins sticking or baking unevenly, this pan will change your baking life.
Key Features
- Commercial-grade aluminized steel construction
- Americoat nonstick—PTFE, PFOA, and BPA free
- Fluted surface design prevents warping
- Heavy gauge for even heat conduction
- Oversized rims for easy handling
- Wire-reinforced edges add strength
- Made in USA by family-owned company
- FDA-approved food-safe coating
Ideal For
Pro Tips
- 1Paper liners are optional—the nonstick releases perfectly without them
- 2Fill cups 2/3 full for standard muffins with nice domed tops
- 3Rotate the pan halfway through baking for even browning
- 4Let muffins cool for 5 minutes before removing
- 5Don't use cooking spray—it can build up and affect nonstick
Care & Maintenance
- Hand wash with warm soapy water for longest life
- Technically dishwasher-safe, but hand washing preserves coating
- Use silicone, nylon, or wooden utensils only
- Avoid metal utensils and abrasive scrubbers
- Store flat or nested carefully to protect coating
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