Fat Daddio's Round Cake Pan (9" x 2")

Fat Daddio's Round Cake Pan (9" x 2")
Bakeware

The Fat Daddio's 9-Inch Round Cake Pan is the professional baker's choice for perfectly even, golden-brown cakes. Made from 16-gauge anodized aluminum, it heats faster and more evenly than other materials, with no hot spots that cause dry edges or domed centers. The straight sides produce professional-looking layer cakes, while the smooth, non-reactive surface releases cakes cleanly without any chemical coatings. Temperature-rated to 550°F and backed by a lifetime warranty.

Our PickBest balance of quality and price
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Why We Love It

Once you bake with Fat Daddio's, you'll understand why professional bakeries use them exclusively. The anodized aluminum reflects heat rather than absorbing it, which means your cakes bake evenly from edge to center with maximum rise and a perfectly golden crumb. No more domed cakes that need leveling, no more dry edges while the center is underdone. The difference is immediate and dramatic—this is the pan that will elevate your baking.

Key Features

  • 16-gauge anodized aluminum construction
  • Heats faster, more evenly, cools quicker
  • Straight sides for professional layer cakes
  • Non-reactive surface safe for all recipes
  • No chemical coatings—PFAS, PTFE, PFOA free
  • Will never chip, flake, peel, pit, or rust
  • Temperature-rated to 550°F
  • Lifetime warranty

Ideal For

Layer cakes with professional straight sides
Home bakers who want bakery-quality results
Deep-dish pizza and quiche
Anyone tired of domed, unevenly baked cakes
Serious bakers ready for professional equipment

Pro Tips

  • 1
    Always grease and flour or use parchment—anodized isn't nonstick
  • 2
    Don't overfill—fill 2/3 full for proper rise
  • 3
    Rotate the pan halfway through baking for even browning
  • 4
    Let cake cool 10 minutes before inverting to remove
  • 5
    For layer cakes, buy two or three identical pans

Care & Maintenance

  • Hand wash only—dishwasher detergent dulls the finish
  • Use warm water with mild dish soap
  • Avoid abrasive scrubbers that can scratch the surface
  • Dry immediately to prevent water spots
  • Store flat or nested with protection between pans

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