Victorinox Paring Knife (3.25")
The Victorinox 3.25-Inch Paring Knife is the precision tool for detailed work that's too small for a chef's knife. Made from the same high-carbon stainless steel as Victorinox's award-winning chef's knives, it excels at peeling, deveining shrimp, hulling strawberries, and intricate garnish work. The pointed tip provides excellent control for detail work, while the Fibrox handle ensures a secure grip even during wet prep work.
Why We Love It
A good paring knife is like having a scalpel for the kitchen—essential for any task requiring precision and control. The Victorinox paring knife costs less than a fancy coffee but performs like a knife three times its price. It's the perfect companion to a chef's knife, handling all the fiddly work that requires a smaller blade. Buy one for your knife roll and another to keep in your picnic kit.
Key Features
- High-carbon stainless steel blade
- 3.25-inch blade for precision control
- Spear-point tip for detailed work
- Fibrox handle for secure, non-slip grip
- Lightweight for extended detail work
- NSF-approved for professional use
- Made in Switzerland
- Excellent edge retention
Ideal For
Pro Tips
- 1Hold the item in your non-dominant hand and work toward yourself for peeling
- 2Use the tip for detail work and scoring
- 3Perfect for segmenting citrus and removing seeds
- 4Keep it accessible—you'll reach for it constantly
- 5A dull paring knife is more dangerous than a sharp one
Care & Maintenance
- Hand wash and dry immediately
- Hone occasionally to maintain edge
- Store in a blade guard or knife block
- Sharpen on a whetstone when needed
- Replace if blade becomes too short from sharpening
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