Mercer Culinary Millennia Bread Knife (10")
The Mercer Culinary Millennia 10-Inch Bread Knife cuts through crusty loaves without crushing the soft interior, thanks to its razor-sharp serrated edge and optimal blade length. The high-carbon Japanese steel holds its edge through years of use, while the ergonomic Santoprene handle provides comfort and control. Designed for professional bakeries, it handles everything from crusty artisan breads to delicate pastries and ripe tomatoes.
Why We Love It
A proper bread knife is the unsung hero of the kitchen—once you use one that actually works, you'll wonder how you ever lived without it. The Mercer Millennia slices through crusty sourdough like butter while leaving the crumb perfectly intact. Unlike cheap serrated knives that tear and shred, this blade's precision serrations grip and cut cleanly. At this price, there's no reason to struggle with inferior bread knives.
Key Features
- 10-inch blade for long, even slicing strokes
- High-carbon Japanese steel for lasting sharpness
- Precision serrated edge grips without tearing
- Ergonomic Santoprene handle resists slipping
- Textured finger points for secure grip
- NSF-certified for professional use
- Razor-sharp out of the box
- Built for high-volume professional use
Ideal For
Pro Tips
- 1Let the serrations do the work—use long, sawing strokes with light pressure
- 2Cut bread on its side for the crustiest exterior pieces
- 3Great for slicing tomatoes when your chef's knife is dull
- 4Works beautifully on layer cakes without dragging
- 5Serrated edges rarely need sharpening—they'll last years
Care & Maintenance
- Hand wash and dry immediately
- Store in a knife block or with blade guard
- Serrated edges can't be honed—they maintain themselves
- Professional sharpening can restore worn serrations
- Avoid the dishwasher to protect handle and edge
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