Chef'sChoice Electric Knife Sharpener

Chef'sChoice Electric Knife Sharpener
Knives & Cutting

The Chef'sChoice Electric Knife Sharpener transforms dull knives into razor-sharp tools in seconds. Using precision-angle guides and diamond abrasives, it creates a professional edge on both straight-edge and serrated knives. The multi-stage system first shapes the edge with coarse diamonds, then hones with fine abrasives, and finally polishes for a lasting, hair-splitting edge. Compatible with virtually all knife types including Asian-style 15-degree edges.

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Why We Love It

Even the best knives get dull with use, and most home cooks don't have the time or skill to maintain edges on a whetstone. The Chef'sChoice electric sharpener solves this problem permanently. In less than a minute, you can restore a knife from useless to razor-sharp. The multi-stage process creates an edge that's actually sharper than most factory edges. It's an investment that makes every knife in your kitchen better.

Key Features

  • Multi-stage sharpening system
  • Diamond abrasives for durability
  • Precision-angle guides for consistent edges
  • Works on straight-edge and serrated knives
  • Adjustable for 15° and 20° edges
  • Flexible stropping stage for polished edge
  • Quick results in under a minute
  • Made in USA

Ideal For

Maintaining sharp edges on all your kitchen knives
Home cooks who don't want to learn whetstone technique
Quick touch-ups before cooking sessions
Restoring neglected, very dull knives
Anyone who values sharp knives but limited time

Pro Tips

  • 1
    Start with stage 1 only for very dull knives; use stages 2-3 for maintenance
  • 2
    Light pressure is all you need—let the guides do the work
  • 3
    Clean the sharpener regularly to remove metal filings
  • 4
    Sharpen before knives become very dull for best results
  • 5
    Follow manufacturer instructions for serrated knives

Care & Maintenance

  • Unplug before cleaning
  • Wipe exterior with damp cloth
  • Empty metal shavings from collection area regularly
  • Keep away from water—never submerge
  • Store in a dry location

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