Victorinox Fish Turner/Spatula
The Victorinox Fish Turner is the professional's choice for flipping delicate fish and other fragile foods. The thin, flexible stainless steel blade slides easily under food without tearing, while the slotted design drains excess oil and liquid. The angled edge provides leverage for lifting, and the comfortable Fibrox handle ensures secure grip. Thin enough for delicate work, sturdy enough for everyday use.
Why We Love It
Once you use a proper fish spatula, you'll wonder how you ever cooked without one. The thin, flexible blade slides under even the most delicate fish fillet without tearing, and the angled edge provides just the right leverage for flipping. Despite the name, it's not just for fish—use it for eggs, pancakes, burgers, and anything else that benefits from a gentle touch. A true kitchen essential.
Key Features
- Thin, flexible stainless steel blade
- Slotted design drains liquids
- Angled edge for easy sliding
- Fibrox handle for secure grip
- Professional-grade quality
- Slides under delicate foods easily
- Made by Victorinox (Swiss quality)
- Dishwasher safe
Ideal For
Pro Tips
- 1Let fish develop a crust before attempting to flip
- 2Slide the spatula completely under the fish before lifting
- 3Use for smash burgers—the thin blade is perfect
- 4Great for transferring delicate pastries
- 5The angle helps with fried eggs without breaking yolks
Care & Maintenance
- Dishwasher safe
- Hand washing preserves blade edge
- Dry thoroughly to prevent water spots
- Store flat or in a utensil crock
- The blade is meant to be flexible—don't worry about bending
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