25 Cheap Dinner Ideas Under $2 Per Serving
Eating well doesn't require a big budget. These 25 dinner ideas cost less than $2 per serving without sacrificing flavor or nutrition.

Eating well doesn't require a big budget. These 25 dinner ideas cost less than $2 per serving without sacrificing flavor or nutrition. They're proof that "cheap" doesn't have to mean boring or unhealthy.
Budget Cooking Basics
Before the recipes, a few principles that make budget cooking work:
- Build meals around cheap proteins: Eggs, beans, lentils, chicken thighs, and canned fish are your friends.
- Buy produce in season: It's cheaper and tastes better. Frozen vegetables are also great and often cheaper than fresh.
- Use pantry staples: Rice, pasta, and dried beans form the base of countless cheap meals.
- Cook from scratch: Pre-made sauces and seasoning packets cost more than making your own.
Pasta Dishes (Under $1.50/serving)
1. Simple Garlic Pasta
Just pasta, garlic, olive oil, red pepper flakes, and parsley. Sounds simple — tastes incredible.
3. Shrimp Pasta with Tomato Cream Sauce
Canned tomatoes, a splash of cream (or cream cheese), garlic, and basil. Restaurant-worthy for pennies.
4. Best Spaghetti Sauce Ever
The classic. Buy ground beef on sale, stretch with lentils for even more savings.
Rice & Grain Bowls
7. Cuban Black Beans & Rice
Seasoned black beans over rice with a squeeze of lime. Simple and satisfying.
8. Cauliflower, Brown Rice & Vegetable Fried Rice
Use leftover rice, whatever vegetables you have, and an egg or two. Ultimate fridge-cleaner meal.
Egg-Based Meals
11. Poached Eggs in Tomatoes
Eggs poached in spiced tomato sauce. Serve with crusty bread for dipping.
Soups & Stews
15. Lentil Soup with Smoked Turkey
Cheap, filling, and packed with protein. Make a big batch for the week.
Chicken Dinners
Other Budget Winners
22. Cheesy Cowboy Quesadillas
Tortilla + cheese + whatever else you have. Kids love them, adults do too.
Budget Shopping Tips
- Buy whole chickens and break them down yourself — significantly cheaper per pound.
- Stock up when things are on sale. Freeze meat and use within 3 months.
- Don't skip the ethnic food aisle. Spices and ingredients are often cheaper there.
- Buy store brands. They're usually identical to name brands at a lower price.
- Plan your meals around what's on sale, not the other way around.
Make Budget Cooking Easier
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